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Recipe: Chocolate lava cake with salted caramel core
Well, well, well, where were we? It seems like an eternity since I last posted a recipe. Truth is… I was on holiday. But just for two weeks, then I got lazy for a while, until tonight! Now that the...
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A birthday rainbow cake
My friend Gillian is very easy to please: she just likes complicated cakes!!! Before I had this blog, she commissioned me a “Rubik’s cube” cake for her birthday, then came the real St. Honoré, which is...
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The Opéra cake
I admit I’m totally late in posting this on my blog: I made an Opéra cake for my friend’s New Year’s Eve party and now we’re almost in summer! Needless to say that this cake disappeared way before...
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Framboisier (Creamy raspberry cake)
I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went to a wedding in Italy and then my parents visited me here in Cannes. Very little or no time for baking, but...
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My very first video: Tiramisù (with pasteurised eggs)
Guys, you simply cannot imagine how excited I am about this post! First of all, I’ve just made the most amazing tiramisù ever! But I also took a video while I was making it… so I am very proud to...
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Video: Carrot cake
I could not explain how, but my colleagues framed me and forced me to make a carrot cake for a team event in the office. I mean, I don’t usually have problems baking, but this carrot cake is as...
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How to make a dark chocolate cake with a white chocolate core
Good artists borrow, great artists steal. Now I am very modest (of course, what were you thinking!) but I think I’ve come out with a great recipe and all I did was stealing separate parts from...
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How to make a modern version of a classic: Black Forest
If you have followed some of my previous posts, you know I like elaborated cakes with many different layers. Yes, the kind of cakes that make me say “Challenge accepted!”. Now that I’m filming my...
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Chocolate madeleines
Way before coming to France, I knew of small pastries called madeleines. And the reason, strangely, is because I studied a bit of French literature in high school. When the lecture is about Proust and...
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No-bake cheesecake with fig and damson plum confit
September is the month of figs and Damson plums. Believe it or not, this is the first time in my life that I buy figs! I’m not a big fan of this fruit… and every time I tasted it in the past, it was...
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